October 26, 2009
Boti Masala Biryani
Ingredients:
1/4 cup oil or ghee
1 tbsp juliennes of Ginger
1/2 cup Onions sliced
Coriander leaves chopped
1 & 1/2 tsp Red Chilly powder
Mint leaves chopped
1/4 tsp Turmeric powder
2 Green Chillies chopped (more…)
1/4 cup oil or ghee
1 tbsp juliennes of Ginger
1/2 cup Onions sliced
Coriander leaves chopped
1 & 1/2 tsp Red Chilly powder
Mint leaves chopped
1/4 tsp Turmeric powder
2 Green Chillies chopped (more…)
Masala Dosa
Ingredients:
Dosa:
rice 1 1/2 cups
urad dal 1/2 cup
salt to taste
Oil
Masala Filling:
large potatoes 2
medium onion (chopped) 1
Ginger small piece 1. (more…)
Minced Meat Filled Pooriyan
Ingredients:
Plain flour, 1 kg
cardamon and clove, 2 masha both
ginger, coriander, 125 grams
salt, as per taste
minced meat, 1 kg
onion, 250 grams
garlic, 25 grams
Lemon, 5 nos
cheese, 250 grams
saffaron, 3 masha (more…)
